803 Joliet Rd
2472 E State St
1052 W Monroe St
2808 North Halsted Street
100 W Randolph St
King Louie Platter
a collaboration of our twin beef sirloin kabobs, stuffed mushroom roma, BBQ ribs, spiced shrimp and zucchini
$28.00 |
Louie's Seafood Platter
a generous collaboration of oysters, baked clams, grilled shrimp, octopus and calamari
$30.00 |
Twin Shish-Ka-Bob
two beef tenderloin skewers served with peppers and onions over our special marinade sauce
$8.00 |
Jumbo Shrimp Cocktail
four jumbo shrimp served with our brandy cocktail sauce
$12.00 |
Oyster Louie's-ianna
six blue point oysters stuffed with creamed spinach, asiago cheese
$12.00 |
Baked Clams Casino
six top necks stuffed with shallots, white wine butter, bread crumbs and topped with bacon
$9.00 |
Grilled Spiced Shrimp
four shrimp marinated and served over a spring mix
$12.00 |
Calamari
lightly floured and deep fried served with cocktail sauce
$9.00 |
Artichoke Hearts
sautéed with garlic, sherry wine, gruyere cheese and cream
$6.00 |
Octopus
char grilled baby octopus marinated in virgin olive oil and vinegar
$9.00 |
Raw Oysters
six blue point oysters served with horseradish and cocktail sauceq
$12.00 |
Irish Nachos
fresh cut potatoes smothered with cheddar cheese, topped with diced tomatoes and onions served with salsa, sour cream and guacamole on the side
$6.00 |
Crab Cakes
two pan-fried cakes made with sweet lump crab, crawfish and roasted red peppers drizzled with aioli sauce and served with a pineapple salsa
$12.00 |
Mushroom Roma
stuffed with our homemade sausage, fresh herbs, asiago and parmesan cheeses
$7.00 |
Mini Burgers
three Certified Angus burgers grilled & seasoned
$12.00 |
Zucchini
lightly floured and deep fried, topped with parmesan cheese served with a side of aioli sauce
$6.00 |
Bruschetta
diced tomatoes topped with fresh mozzarella and basil drizzled with balsamic vinegar and oil
$7.00 |
Lamb Lolli Chops
french rack of lamb marinated in rosemary, parsley, thyme, virgin olive oil and whole roasted garlic
$12.00 |
Buffalo Shrimp
four buffalo shrimp on a bed of bleu cheese slaw
$14.00 |
Baked French Onion
$5.00 |
Dinner Caesar Salad
$4.00 |
Caesar Salad
$8.00 | |
With Grilled Chicken |
$15.00 |
With Grilled Shrimp |
$18.00 |
With Grilled Tenderloin |
$18.00 |
Caprese Salad
beefsteak tomato slices with fresh mozzarella and fresh basil stacked together and drizzled with EVOO and balsamic glaze
$5.00 |
Wedge Salad
crisp iceberg lettuce topped with fresh crumbled bleu cheese, diced tomatoes, red onion and hickory bacon drizzled with our three cheese dressing
$6.00 |
Greek Village Salad
plump juicy tomatoes, fresh crisp cucumbers, feta cheese, Kalamata olives & sliced Bermuda onions tossed with EVOO, red wine vinegar seasoned with oregano, basil & fresh garlic
$6.00 |
Caprese
pesto, tomatoes, basil & fresh mozzarella
$7.00 |
Roasted Pear
roasted pear, goat cheese & caramelized onions
$7.00 |
Sausage & Peppers
roasted red peppers, sausage, tomatoes & mozzarella cheese
$7.00 |
Bleu Cheese Crust
$3.00 |
Horseradish Crust
$3.00 |
Parmesan Crust
$3.00 |
Mushrooms
$2.00 |
Onions
$2.00 |
Portobello
$5.00 |
Jalapeño Mac & Cheese
$5.00 |
Double Baked Potato
$3.00 |
Baked Sweet Potato
$2.00 |
Grilled Shrimp
$12.00 |
Single Tail
Market price |
1 Lb Crab Legs
Market price |
Louie's is proud to serve Certified Angus Beef. All Louie's steaks are seasoned and served char-grilled. All entrees are served with soup of the day or house salad and your choice of baked potato, garlic mashed potato, wild rice along with the vegetable of the day
Porterhouse Portobello
char grilled served with marinated portobello mushrooms
$39.00 |
New York Strip Steak
char grilled served with marinated portobello mushrooms or blackened cajun style
$34.00 |
Filet Mignon
Petite Cut, King Cut
Market Price |
Bone in Ribeye
char grilled topped with caramelized onions
$35.00 |
Roasted Bone In Prime Rib of Beef au Jus
limited quantities slow roasted daily to ensure quality and freshness
$39.00 |
BBQ Baby Back Ribs
full slab of hickory smoked ribs
$24.00 |
Louie Burger
our own certified angus beef hand patties seasoned in our own signature char crust & topped with cheddar cheese & bacon served on a pretzel bun with home cut fresh fries
$14.00 | |
Served Plain |
$12.00 |
Mini Filet Medallion Sliders
mini filet medallions topped with caramelized onion & melted bleu cheese served with home cut fries
$20.00 |
Lobster Tails
two 10-12 oz seasoned broiled lobster tails
Market price |
Surf and Turf
one seasoned broiled lobster tail served with a 10 oz filet mignon
Market price |
Crab Legs
two pounds of Alaskan king crab legs split down the middle
Market price |
Crab Legs and Filet
one pound of Alaskan king crab legs split down the middle served with a 10 oz filet mignon
Market price |
Crab Legs and Bone In Prime Rib
one pound of Alaskan king crab legs split down the middle served with a prime rib
Market price |
Mediterranean Rack of Lamb
grilled and marinated in fresh garlic, olive oil, oregano and lemon
$33.00 |
Center Cut Pork Chops
two center cut pork chops grilled to perfection and glazed with our apple brandy sauce or blacken cajun
$24.00 |
Chilean Sea Bass
grilled & topped with fresh garlic, olive oil, oregano with lemon
$31.00 |
Salmon Fillet Framboise
grilled topped with our homemade raspberry vinaigrette
$25.00 |
Walleye Amaretto Almandine
sautéed with toasted almonds and dried cherries topped with an amaretto butter sauce
$26.00 |
Tilapia
almond pecan crusted topped with a honey mustard sauce
$25.00 |
Cantonese - Style Fried Shrimp
six jumbo shrimp lightly battered with coconut and tossed in a light cantonese breading
$22.00 |
Chicken Mediterranean
two sautéed boneless chicken breasts topped with fresh garlic, olive oil, oregano with lemon and served with mediterranean potatoes
$22.00 |
Chicken Marsala
two boneless chicken breasts sautéed in marsala wine topped with mushrooms served with a wild rice blend
$22.00 |
Chicken Picatta
two boneless chicken breasts sautéed with white wine over lemon caper butter sauce served with a wild rice blend
$22.00 |
Chicken Broccoli Fettuccine
sautéed boneless chicken breast tossed with fresh broccoli in a creamy alfredo sauce
$21.00 |
Jumbo Garlic Shrimp Linguini
jumbo shrimp sautéed with fresh garlic butter tossed with linguini over a white wine sauce
$25.00 |
Sauteed Fresh Vegetable Linguini
fresh broccoli, mushrooms, tomato, zucchini and sautéed in garlic and olive oil
$17.00 |
Penne Blacken Chicken
tossed with fresh mushrooms, roasted red peppers in vodka cream sauce and topped with fresh mozzarella
$19.00 |
Petite Cut Prime Rib
8oz seasoned and slow roasted
$19.00 |
Filet Medallions
(3) 2oz filet topped with melted bleu cheese
$26.00 |
Petite New York Strip
8oz strip steak served with Portobello mushrooms or blackened
$25.00 |
Center Cut Pork Chop
One 8 to 10oz center cut pork chops served with apple brandy sauce or blackened cajun
$16.00 |
Grilled Salmon Fillet Frambois
6oz grilled salmon raspberry glazed
$22.00 |
Grilled Tilapia
6oz almond and pecan crusted tilapia topped with a honey mustard sauce
$22.00 |
Fried Shrimp
(4) Lightly battered shrimp with coconut tossed in a light Cantonese breading
$19.00 |
Grilled Shrimp Kabob
Grilled spice shrimp on a skewer with grilled pineapple served over a bed of rice
$19.00 |
Crab Cakes
Two pan-fried cakes made with sweet lump crab, crawfish and roasted red peppers drizzled with aioli sauce and served with a pineapple salsa
$17.00 |
Chicken Kabobs
(2) Tender breast of chicken on a skewer with onions, tomatoes, & green peppers over a bed of rice
$15.00 |
Chicken Marsala
One sautéed chicken breast topped with mushrooms, and marsala wine. Served with wild rice
$15.00 |
Chicken Vesuvio
One bone in chicken breast sautéed in white wine, basil, lemon and fresh garlic. Served with vesuvio potatoes
$15.00 |
Angel Hair Pasta
Fresh diced tomatoes, parsley, sautéed garlic and olive oil tossed with angel hair
$13.00 |
Vegetable Linguini
Fresh broccoli, mushrooms, tomatoes, zucchini, leeks, sautéed in garlic, and olive oil tossed with linguini
$13.00 |
Chicken Broccoli Fettuccine
Sautéed boneless chicken breast, tossed with fresh broccoli and alfredo sauce
$15.00 |
Penne ala Vodka
Blacken chicken breast topped over creamy vodka sauce with fresh mozzarella, roasted red peppers and mushrooms.
$15.00 |
Caesar Salad
Romaine lettuce tossed with our homemade dressing, grated parmesan cheese, croutons
House Salad
Soup of the Day
Greek Salad
Per Person |
$3.00 |
Caesar Salad
Per Person |
$3.00 |
All Upgraded Side Dishes will be Served Family Style
Bake Potato
Garlic Mash
Parsley Red Potatoes
Wild Rice
French Fries
Pasta (Plain, Alfredo, Marinara)
Per Person |
$3.00 |
Mac and Cheese
Per Person Per Person |
$3.00 |
Ice Cream
Per Person |
Fruit Kabobs
Per Person |
$3.00 |
Chocolate Chip Cookies
Per Person |
$1.25 |
Non-Alcoholic Punch
$35.00 |
Punch with Alcohol
$50.00 |
Mimosa Punch
Champagne and Orange Juice
$60.00 |
Tab Bar
Drinks will be on a bar tab and will be combined with your total bill
$50.00 |
Beer and Wine
Your guests will only have the option to have beer or wine which will be on a tab
$50.00 |
Cash Bar
Your guest will be in charged for the drinks that they decide to order
$50.00 |
Prime Rib
18oz |
$38.00 |
12oz |
$31.00 |
8oz |
$22.00 |
Filet Mignon
16oz |
$44.00 |
10oz |
$36.00 |
6oz |
$26.00 |
New York Strip
16oz |
$37.00 |
12oz |
$31.00 |
8oz |
$25.00 |
Bone in Ribeye
Char grilled with caramelized onions
$38.00 |
Rack of Lamb
Grilled and marinated in fresh garlic, olive oil, organ and lemon
$36.00 |
Center Cut Pork Chops
Two center cut pork chops served with apple brandy sauce or blackened Cajun
$28.00 |
BBQ Baby Back Ribs
Full slab of hickory smoked
$27.00 |
Grilled Salmon Fillet Frambois
Grilled boneless fillet, topped with our homemade raspberry vinaigrette
$26.00 |
Walleye Pike Amaretto Almandine
Sautéed with toasted almonds, dried cherries in an amaretto butter sauce
$28.00 |
Chillian Sea Bass
Prepared with lemon, oregano, olive oil, and fresh garlic
$32.00 |
Grilled Tilapia
Almond and pecan crusted topped with a honey mustard sauce
$28.00 |
Fried Shrimp
Lightly battered with coconut and tossed in a light Cantonese breading
$28.00 |
Chicken Marsala
Two boneless chicken breastssautéed in Marsala wine, topped with fresh mushrooms. Served with a Wild Rice Blend
$25.00 |
Chicken Picatta
Two boneless chicken breasts sautéed with white wine, topped with lemon caper, butter sauce. Served with a Wild Rice Blend
$25.00 |
Chicken Mediterranean
Half of bone in chicken sautéed in fresh garlic, olive oil, and lemon. Served with Mediterranean Potatoes
$26.00 |
Chicken Broccoli Fettuccine Alfredo
Sautéed boneless chicken breast, tossed with fresh broccoli and alfredo sauce
$24.00 |
Garlic Jumbo Shrimp Linguini
Sautéed shrimp with fresh garlic and butter tossed with linguini
$28.00 |
Blacken Chicken Ala Penne
Tossed with fresh mushrooms, roasted red peppers, fresh mozzarella in a vodka cream sauce
$23.00 |
Sautéed of Fresh Vegetables and Linguini
Fresh broccoli, mushrooms, tomatoes, zucchini, leeks, sautéed in garlic, and olive oil tossed with linguini
$20.00 |
Greek Salad
tomato, cucumber, onion, olives and feta cheese
Per Person |
$3.00 |
Caesar Salad
Romaine lettuce tossed with our homemade dressing, parmesan cheese, croutons and anchovies
Per Person |
$3.00 |
All Upgraded Side Dishes will be Served Family Style
Pasta (Plain, Alfredo, Marinara)
Per Person |
$3.00 |
Baked Mac and Cheese
Per Person |
$4.00 |
Fruit Platter
Per Person |
$3.00 |
Chocolate Chip Cookie
Per Person |
$1.25 |
Tiramisu
Per Person |
$3.00 |
Grilled Shrimp
Each |
$3.00 |
Shrimp Cocktail
Each |
$3.00 |
Oyster's Raw
Each |
$3.00 |
Oysters Louie's iana
Blue Point Oysters topped with creamed spinach, Asiago cheese
Each |
$3.00 |
Clams Casino
Top Neck clams topped with a shallot white wine butter, bread crumbs and bacon
Each |
$2.00 |
Grilled Octopus
Per Person |
$3.25 |
Calamari
Lightly floured and pan fried, served with a brandy cocktail sauce
Per Person |
$3.25 |
Irish Nachos
Fresh cut potatoes smothered with cheddar cheese, topped with diced onions, served with salsa, guacamole, and sour cream
Per Person |
$2.00 |
Italian Sausage
Home made served with a spicy marinara sauce
Per Person |
$2.25 |
Chicken Strips
Per Person |
$2.75 |
Tenderloin Ka-Bobs
Per Person |
$3.50 |
Ribs
Per Person |
$3.00 |
Vegetable Tray
Per Person |
$2.00 |
Bruschetta
Per Person |
$2.50 |
Crab Cakes
Per Person |
$3.50 |
Mini Burgers
Per Person |
$3.00 |
Lolli Lamb chops
Per Person |
$4.00 |
$50
Host Bar
One tab is run and added to final bill
Beer & Wine Bar
Beer & Wine Bar Includes: Imported and Domestic Bottled Beers and House Wine will be on a running tab
Cash Bar
Each person is charged per drink as it is served